May 10, 2017 Agenda
Notice Posted: ____________ _________ ___________ (Date) (Time) (Staff Initials) NOTICE OF PUBLIC MEETING A public meeting will be held as follows: DATE: May 10, 2017 TIME: 5:00PM PLACE OF MEETING: […]
Posts by Grant Domingue:
May 10, 2017 Minutes
PROCEEDINGS Vermilion Parish Library Board of Control May 10, 2017 President, Ricky Luquette called the Vermilion Parish Public Library Board of Control meeting to order on Wednesday, May 10, 2017 at the Kaplan Library at 5:00 PM. The following members were present: Ricky Luquette, Jane Barras, Betty Girouard, Melanie Hensgens, Mayor Wayne Theriot, Yolanda Broussard […]
February 8, 2017 Agenda
Notice Posted: ____________ _________ _________ (Date) (Time) (Staff initials) NOTICE OF PUBLIC MEETING A public meeting will be held as follows: DATE: February 8, 2017 TIME: __5:00PM_______ PLACE OF MEETING: __Gueydan Library____________________________________ __704 Tenth St., Gueydan, LA 70542_________________ AGENDA: Call to Order —Chairman—Ricky […]
February 8, 2017 Minutes
PROCEEDINGS Vermilion Parish Library Board of Control February 8, 2017 President, Ricky Luquette called the Vermilion Parish Public Library Board of Control meeting to order on Wednesday, February 8, 2017 at the Gueydan Library at 5:00 PM. The following members were present: Ricky Luquette, Jane Barras, Betty Girouard, Leon Broussard, Police Jury ex-officio member, […]
November 14, 2016 Agenda
Notice Posted: ____________ _________ _________ (Date) (Time) (Staff initials) NOTICE OF PUBLIC MEETING A public meeting will be held as follows: DATE: November 14, 2016 TIME: __10:00AM_______ PLACE OF MEETING: __Abbeville Library____________________________________ __405 East Saint Victor St., Abbeville, LA 70510_________________ AGENDA: Call to Order —Chairman—Ricky Luquette Prayer Pledge Roll Call Jane Barras Melanie […]
Diabetes Workshop
Dining with Diabetes A four part educational series that will help ADULTS at risk for type 2 diabetes, who are pre-diabetic or who have diabetes in their families. Learn how to manage manage the condition through menu planning, carbohydrae counting, portion control and label reding. Participants have the opportunity to samle healthful foods using the […]